Welcome to

Delhi Divan

The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting.
Both traditional styles of cooking and modern flair are celebrated within our menu allowing us to offer classic dishes to satisfy and innovative meals to thrill.

Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, mouth watering dishes, ensuring the Delhi Divan is a culinary success. The authentic flavours of our creations have been achieved through the use of the finest ingredients and cooking techniques.

Relax, entertain, or simply enjoy whilst our intuitively attentive staff enhance the dining experience.

ALLERGY NOTICE

Some of our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide

Click here to Dine with us
Tel: 01827 305444 / 60855

Delhi Divan Restaurant — HUNGRY ?

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services

Delhi Divan Indian Restaurant and Takeaway

Delhi Divan offers free wifi

Enjoy free high-speed wifi. Simply click on Delhi Divan wifi and ask any of our staff for login details. Now you can enjoy uninterrupted video streaming and downloads as much as you want...

We have free parking facilities

Delhi Divan Indian Restaurant provides customers with free parking facilities that contribute to a positive overall dining experience.

Free Home delivery

Our home delivery service allows you to order your favourite foods so that you can enjoy it from the comfort of your home

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Food Menu

mouth watering dishes at Delhi Divan

All of our dishes are prepared with extra care, using the finest ingredients and authentic combination of spices, under excellent hygienic conditions. All the dishes we have are made to order, so some dishes will take more time than others - please enquire if necessary.

Our approach to healthy eating demands that no artificial colours, stock or food additives are used in our dishes. Indeed, most of the spices we use are freshly grounded in our kitchen.